Mrs. Marjiya from Yogyakarta.
The household-scale bakpia business opportunities can now reach the industrial scale. I don’t know since when bakpia started to be made, what is clear is that bakpia is very closely related to the city of Jogya. The taste is legit because it is made from a mixture of green beans and sugar and then wrapped in flour dough with a little vegetable oil. This was also experienced by Marjiyah, who opened a Bakpia-making business in his hometown of Yogyakarta. From the beginning, the home business has now gone on to an industrial scale. With a brand named Martha, now it has a branch in the Imogiri – Bantul area.
Thanks to a working capital loan from KSP Sahabat Mitra Sejati, Marjiyah’s Bakpia Martha is getting bigger and its turnover is increasing. “I made the right decision to become a member of KSP Sahabat Mitra Sejati since last year. The capital requirement to increase production and fulfill customer demand for Bakpia Martha has also been fulfilled thanks to a working capital loan from KSP Sahabat Mitra Sejati”, said Marjiyah.
